Popovers
These popovers (cute name eh!?) are an easy creation that don’t take long at all. Popovers are delicious with a roast meal, warm and fresh from the oven. Just like Yorkshire puddings, but way cooler!...
View ArticlePork and Apple Cider Sausage Bake
The Pork and Apple Cider Sausage Bake is one of my favourite fast recipes. It is easy to make and if you had sausages the night before, you can use the leftovers for this recipe. Serves 5-6 The Pork...
View ArticleRick Stein’s Sirloin Steak with Chive and Black Peppercorns
I love Rick Stein… he is so unpretentious and real, unlike the average TV celeb chef! Here is his grilled, lightly smoked Sirloin Steak with chive and black peppercorn butter. This true Food Odyssey...
View ArticleChicken Satay Pizza
Ready in just 15 minutes, this beautiful Chicken Satay Pizza recipe will be a hit with the whole family. Serves 4 To make Chicken Satay Pizza, you will need: 1 Bazaar Gourmet Pizza Base 2 tblsp satay...
View ArticleChicken and Prawn Risotto
This risotto recipe is like a Spanish Paella and is cooked from raw in your oven. The rice can be a little soft but it’s absolutely delicious and very, very easy! Serves 4 To make Chicken and Prawn...
View ArticleAli’s Clams
You must try these Clams and Chorizo with Manzanilla sherry. The Breeze’s Alison Leonard’s go-to recipe for healthy seafood. Clams, cockles, pipi, tuatua or mussels can also be used to suit. Clams and...
View ArticlePotato Bacon and Sausage Casserole
Hmm, nothing beats coming home to the comforting aroma of a good winter casserole. Throw bacon in the mix and you’re home and hosed. Give this Potato Bacon and Sausage Casserole a try this weekend! For...
View ArticleBest Devilled Sausages
I have a fabulous Crockpot Devilled Sausages recipe here on the Fresh In The Kitchen site but this recipe is great, if not better! Done traditionally in a casserole dish rather than a slow cooker. The...
View ArticleMoroccan Lamb with Almonds and Cous Cous
Serves 4 This recipe uses cholesterol-reducing spread instead of butter and the addition of prunes and almonds means you are looking after your insides big-time. You’ll need: 2 tablespoons rice bran...
View ArticleSmoked Fish Pie
Delicious and simple – this is a smoked fish pie recipe anyone can make. It will become a firm family favourite. Jazz it up with prawns and serve with green beans, slivered almonds and crumbled feta...
View ArticleLazy Lasagne in the Crockpot
This is a variant of one of Alison Holst’s most popular recipes. It’s almost too good to be true – a lasagne with no precooking, just a little assembly. A lasagne cooked to perfection and so easy in...
View ArticleNavarin of Lamb
Winter is crockpot time and this slow cooked lamb crockpot recipe is perfect to make a big, family meal with a cheaper cut of meat. This is a classic french stew recipe but deliciously perfect for the...
View ArticleGrilled Sirloin with Duck Fat Chips
Sean Connolly’s passion for cooking has been evident since the day he enrolled as the only boy in his Yorkshire school home economics class. This Grilled Sirloin recipe is so good, it is served at his...
View ArticleBest Corned Beef
This piping hot, moist and tender crockpot corned beef with mustard sauce is the best I’ve ever eaten. This creation will soon turn you into a corned beef addict – using your crockpot every week....
View ArticleVegetarian Cannelloni
This perfect pasta cannelloni recipe will become THE family favourite. This is so delicious and good for you and even the kids eat it! Serves 4 egetarian Cannelloni, you need: 800g chopped fresh...
View ArticleBest simple speedy lasagna
This recipe adds that extra touch of yum to your lasagna thanks to the addition of Best Foods Mayonnaise. 2 tablespoons olive oil 1 onion, finely diced 1 teaspoon crushed garlic 1 kg lean beef mince 2...
View ArticleGrilled Whole Snapper
Rick Stein’s grilled snapper stuffed with a shrimp and lemongrass curry paste. Mmm, Malaysian styles… You just have to try it. You could also roast the snapper whole for an amazing seafood experience....
View ArticleHearty Chicken Potato Curry
This inspiring curry is easy, not too hot and all the family tums will be full with the goodness of potato and rice. A perfect winter weeknight wonder ready in under half an hour. If you prefer, you...
View ArticleDevilled Sausages in the Crockpot
Whenever I’ve made Devilled Sausages before, I’ve used packets, but I thought I should try cooking them from scratch. The outcome was delicious and a whole lot better. Serves 4-6 To make Devilled...
View ArticleBest Devilled Sausages
I have a fabulous Crockpot Devilled Sausages recipe here on the Fresh In The Kitchen site but this recipe is great, if not better! Done traditionally in a casserole dish rather than a slow cooker. The...
View Article